Safety Information for people with food allergies
and the professionals who support them.
Families are expected to manage risk with incomplete or inaccurate information.
Health care professionals with limited visibility into how food is made, labeled, and controlled are expected to advise them.
Health care professionals need to know more than the basics to deliver the best possible care and support. This includes understanding the limits of government regulation, what the industry does and doesn’t do to control allergens, and the allergen labeling requirements for foods, dietary supplements, and drugs.
This is the only resource solely dedicated to providing reliable, clear, up-to-date, practical information on food allergens for health care professionals and consumers.
You don’t need to be a regulatory expert to make sense of it all. This site provides explanations grounded in real facts at the intersection of science, regulation, and manufacturing.
Everyone touched by food allergy needs help navigating the world of food allergen safety.
If you feel like you can’t get a straight answer, you are not alone!
Food allergen safety sits at the intersection of science, regulation, and operational reality. Those systems were not designed to work together or to achieve transparency. I can bridge that gap for you and translate complexity into clarity because I have decades of experience working with regulators, consumer groups, and industry. I have evaluated allergen risk, interpreted regulatory language, applied food allergen science, and seen the realities of allergen control in food facilities.
Beyond the website, you can subscribe to my newsletter {substack site name with link} for the latest insights, updates, and alerts on emerging issues. The newsletter site is also a forum for discussion. Come join us to get your questions answered!
I can teach your healthcare team, your family, or your mom’s group: Virtual and on-site presentations and training are available to meet your personal and professional needs. Workshops can be tailored for healthcare professionals, educators, organizations, and advocacy groups.
Note - This site is not intended to address diagnosis, treatment, restaurant menus, or social interactions.
How We Can Help
SPEAKING
Webinars, meeting presentations, and small-group discussions for consumers, community groups, and professionals that provide overviews, explore what the future might hold, and take deep dives into specific problems.
TRAINING
Formal classes for those who need continuing education, students, and food industry professionals.
COMMUNITY
Join the food allergen safety community on Substack, where we work together to make life easier for people with food allergies.